Fresh salmon and dill croquilles are the perfect companion for appetizers with friends. Accompanied by a few vegetables to chew, you will have a festive and cool time for your spring and summer evenings.
Preparation time: 15 minutes
Cooking time: 0 minutes
Tip: Serve with cherry tomatoes to enhance the taste of fresh cheese
Ingredients for 8 people:
A packet of 50 croquilles
200g smoked or raw salmon.
300g fresh cheese (Mrs. Loïc's cheese / fresh square)
Cut your salmon into small dice (about 5mm sideways) and set aside. Smoked salmon will be preferred if you want to put the taste of fish forward.
Zest the lemon, either with a zest or thrift and then put the fine zest in a bowl.
Cut the dill in the same bowl as your zest.
Pour 6 tablespoons of olive oil into the bowl.
Add the fresh cheese to the mixture.
Mix the contents of the bowl well.
In each croquille,place a few diced salmon to your liking, then fill up to the brim with the fresh cheese mixture.
Chill for 30 minutes.
It's ready! Enjoy your meal!
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